The everyday bird. Slaughtered, cleaned and wrapped while you wait.
The counter
Fresh fromthe counter.
Every bird is slaughtered by hand in the store and cut to order. Browse the counter, build a list, and bring it in or call it through.
Priced by weight · confirmed at the counterChicken is priced by weight and the price moves with the market, so we confirm it at the counter. Build your list here — we'll weigh it and give you the total when you order or pick up.
Whole birds
Slaughtered to order. Tell us how you want it cleaned.
A bigger bird for a full table.
A smaller bird, tender and quick to cook.
Cuts
Cut at the counter the same morning.
Boneless or bone-in, trimmed the way you ask.
Dark meat, bone-in with the skin left on.
Cut fresh off the leg.
Whole wings, or split into flats and drums.
Thigh and drumstick together, in one piece.
More from the bird
Ground, liver and gizzards — the parts people ask for by name.
Ground at the counter. Tell us how lean you want it.
Limited
Cleaned and ready to cook.
Limited
Cleaned, trimmed, sold by the pound.