BarakahPoultry

Halal poultry · Long Beach, California

A poultry counter in Long Beach. Whole birds and every cut, prepared the day you take them home — plus the groceries to finish dinner.

Shop chickenPlan your visit
A fresh whole chicken on brown butcher paper with rosemary, garlic, lemon and sea salt

Fresh halalchicken.Hand-slaughteredhere.

  • Slaughtered by hand, in store
  • Cut the way you ask
  • Priced by weight at the counter
Whole birdsBreastThighsWingsDrumsticksLegsGroundLiverGizzards

01Our difference

Chicken is slaughtered by hand here, cleaned here, and cut here. You can stand at the counter, watch it happen, and ask the person doing it whatever you want.

Hands in a green apron wrapping chicken in kraft paper and tying it with string
i.By hand
Every bird is slaughtered by hand at the store, one at a time.
ii.In the open
The work happens where you can see it. Nobody in between you and the person who prepared it.
iii.The same day
Cut and wrapped the day you take it home — whole, halved, skinned, boneless, your call.

02The counter

Whole birds and every cut.

How pricing worksChicken is priced by weight and the price moves with the market, so we confirm it at the counter. Build your list here — we'll weigh it and give you the total when you order or pick up.

Start your list

See the full counter

The everyday bird. Slaughtered, cleaned and wrapped while you wait.

Sold each[3–4 lb]At the counter

Boneless or bone-in, trimmed the way you ask.

Sold per lbAt the counter

Dark meat, bone-in with the skin left on.

Sold per lbAt the counter

Whole wings, or split into flats and drums.

Sold per lbAt the counter

03Our process

From our handsto your kitchen.

Five things happen to every bird before it leaves the counter. None of them happen somewhere else.

  1. Slaughtered by hand

    Every bird is slaughtered by hand at the store, one at a time. Halal is how the work is done here, start to finish — not a label added at the end.

    CertificationCertification details will be published before we open.

  2. Cleaned here

    Cleaned right here at the counter, by the people who prepared it — not sent off and brought back.

  3. Cut to order

    Whole, halved, quartered, skinned, boneless, cubed. You say it at the counter and that's how it's cut.

  4. Wrapped and checked

    Wrapped properly and checked before it leaves. What you asked for is what goes in the bag.

  5. Home the same day

    It's cut and wrapped the day you take it home. Straight from our counter to your kitchen.

  6. If you want to see how it's done, come by and ask. We'd rather show you than describe it.

Basmati rice, lentils, dates, whole spices, lemons, garlic and onions on green linen

04More than chicken

The rest of dinneris on the shelf.

Rice, spice, lentils, dates — the things you'd otherwise make a second stop for. Stock changes with what's good that week, so think of these as aisles, not a catalogue.

  • Rice & grains

    Basmati, Sella, Jasmine, Bulgur, Vermicelli, Semolina

  • Spices

    Cumin, Coriander, Turmeric, Sumac, Cardamom, Chilli, Whole cloves

  • Sauces

    Tahini, Tomato paste, Hot sauce, Vinegar, Pomegranate molasses

  • Pantry

    Lentils, Chickpeas, Flour, Olive oil, Ghee, Tea, Sugar

  • Frozen

    Paratha, Samosa, Vegetables, Fish, Pastry

  • Dates

    Medjool, Ajwa, Deglet Nour, Date paste

  • Produce

    Onions, Tomatoes, Lemons, Garlic, Herbs, Green chillies

  • Snacks & drinks

    Biscuits, Nuts, Chips, Juice, Laban, Sparkling water

A shared table with a large platter of roast chicken over rice and many hands reaching in

05Bulk orders

Feedinga crowd?

A family gathering, a restaurant order, an event, a community dinner. Tell us roughly what you need and when, and we'll come back to you with pricing and a pickup or delivery time.

Start a bulk order

Bulk pricing and delivery are arranged individually for every order.

Family gatherings
Weddings, aqiqah, Eid, the whole family at one table.
Restaurants
Regular orders for kitchens and food businesses.
Events
Catering, masjid dinners, community events.
Big cooks
Cookouts, freezer-filling, anything in quantity.

06Our story

بركةBarakah — Blessing. Goodness that grows.

A poultry shop, run properly.

Barakah Poultry exists to do one thing well: sell chicken that is halal, fresh, and prepared where you can see it.

That means a smaller counter than a supermarket, a shorter distance between the bird and your kitchen, and the same faces behind the counter every time you come in.

It's the word we chose because it's the standard we're trying to keep — in how the birds are handled, how the counter is kept, and how you're treated when you walk in.

07Visit us

Come see usin Long Beach.

Walk in and buy over the counter. Online ordering for pickup is being built — until it's live, the fastest way to hold something is to call.

Address
[STORE ADDRESS]
[CITY, STATE ZIP]
Phone
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Hours
[STORE HOURS]
Email
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Get directionsCall the store
Long Beach, California[GOOGLE MAP]