The counter

Fresh fromthe counter.

Every bird is slaughtered by hand in the store and cut to order. Browse the counter, build a list, and bring it in or call it through.

Chicken breasts, thighs, drumsticks and wings laid out in rows on butcher paper

Priced by weight · confirmed at the counterChicken is priced by weight and the price moves with the market, so we confirm it at the counter. Build your list here — we'll weigh it and give you the total when you order or pick up.

Whole birds

Slaughtered to order. Tell us how you want it cleaned.

The everyday bird. Slaughtered, cleaned and wrapped while you wait.

Sold each[3–4 lb]At the counter

A bigger bird for a full table.

Sold each[4–5 lb]At the counter

A smaller bird, tender and quick to cook.

Sold each[2–3 lb]At the counter