Boneless or bone-in, trimmed the way you ask.
The counter
Fresh fromthe counter.
Every bird is slaughtered by hand in the store and cut to order. Browse the counter, build a list, and bring it in or call it through.
Priced by weight · confirmed at the counterChicken is priced by weight and the price moves with the market, so we confirm it at the counter. Build your list here — we'll weigh it and give you the total when you order or pick up.
Cuts
Cut at the counter the same morning.
Dark meat, bone-in with the skin left on.
Cut fresh off the leg.
Whole wings, or split into flats and drums.
Thigh and drumstick together, in one piece.